Dining

Fresh food is prepared daily at Villa Babar. The chef is highly accomplished in the preparation of both local and international cuisine, and can create anything from a light snack to a grand banquet. A growing concern for the environment and healthy living has highlighted the necessity of organic farming practices in Bali, and a number of small niche farms in the heart of the island are now showing their steadfast commitment by following natural rhythms and using organic composts and fertilisers to enrich the soil.

The chef believes in supporting the local farmers as well as showcasing Bali's bountiful harvest to the outside world. He therefore specialises in the use of the fresh and organic produce of this fertile little island, complemented by imported meats from Australia. Villa Babar has an extensive house menu presenting healthy, well balanced meals. Due to the remote location of the villa, you will be asked to select the meals for your group in advance, and the chef is happy to customise dishes by discussing your individual food preferences.

Many Western dishes are available, while the chef also recommends that you try a selection of local dishes for a delicious cultural experience. Dinner parties, functions, unique dietary requirements and special orders can all be catered for. Top quality food and beverages are purchased from the best suppliers as well as from the local markets where the fruit and vegetables are especially wonderful, while fresh fish and seafood is selected from the famous Kedongonan fish market at Jimbaran Bay.